Cocktail Hour For Six In Five Minutes Or Less

1. Stir together four spoons of sour cream and one spoon of horseradish sauce. Total Elapsed Time: 20 seconds.

2. Spread that on as many slices of pumpernickel bread as you can. I managed six. Cut each slice of bread into quarters. TET: 45 seconds.

3. Open a 4oz package of smoked salmon, tear each slice into thirds, and top each bread quarter with a bit of salmon. TET: 60 seconds.

4. Using scissors, snip some chives or dill over the whole thing, then grind over some pepper. TET: 30 seconds.

5. Pour a few tablespoons of pomegranate juice (or some other kind if you don’t like pom: pear, peach, orange, and apricot are all good too) into a champagne flute or wine glass and top off with prosecco or some other fizzy wine. TET: 90 seconds.

Image
Total Elapsed Time: 4 minutes, 5 seconds.

Et voila. Cocktail hour for six in five minutes or less. I got rave reviews from everyone, even people who don’t normally like seafood.

Advertisements

About personalmap

I was born at a very young age. As the years went by I got older, but never too old.
This entry was posted in Tasting. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s